Custom cakes, cupcakes and cake pops, made to order and decorated to match your celebration.
How ordering works
Every order is made to order, so requests come in first and Lizzy confirms the details with you.
1
Choose your treats
Build your order below with cakes, cupcakes, cake pops, or a mix.
2
Share your vision
Tell us your colors, theme and event date. Inspiration photos are welcome.
3
Get your final quote
Lizzy checks availability and reaches out to confirm the design and price.
Gallery
A few recent creations. Tap a cake to see it larger and from every angle.
Order Request
Add as many items as you like, then send your request. Lizzy will reply to confirm availability and your final price.
Cake care
Get the most servings out of your cake, bakery style.
Serving guide
| Size | Layers | Serves |
|---|---|---|
| 4 inch | 2 | 4–6 |
| 6 inch | 2 | 8–10 |
| 6 inch | 3 | 10–14 |
| 8 inch | 2 | 16–20 |
| 8 inch | 3 | 25–30 |
Servings are approximate and depend on slice size.
Tips from Lizzy
- Chill your cake in the fridge for 20–30 minutes before cutting for the cleanest slices.
- Cut like a pro, not like a pie: slice a strip 1–2 inches wide straight across, then cut that strip into 1×2 inch pieces. Repeat across the cake.
- Use a long, sharp knife. Run it under warm water, dry it, and wipe it clean between cuts.
- Let the cake sit at room temperature 10–15 minutes before serving for the best flavor.
- Store leftovers airtight in the fridge for up to 3–4 days.